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Lacort Gran Reserva

Aged in American white oak casks (Medium-Toast from Ohio) for 36 months with racking every 6 months. Then aged in bottle for at least 36 additional months.

Red, with intense hues. The nose shows an aromatic intensity. To the palate it is velvety and elegant with a powerful finish.

  • Producer Mariano J. Lacort
  • Country Hierarchy La Rioja, Spain
  • Grape/Blend 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano
  • Alcohol Content 13.5%