A deep velvety purple color complemented by roasted scents of red fruit and blackberries. Enjoy the full bodied structure of our Malbec, subtly enlivened by soft tannins and a delicate freshness.
Back to Malbec
La Galope Malbec
- Producer Domaine de l’Herre
- Region/Appellation IGP Comte Tolosan
- Country Hierarchy Vin de Pays – IGP, France
- Grape/Blend Malbec
Related products
Havenscourt Merlot
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 12.8%
Black Oak Pinot Noir
Deep ruby in color with a lovely bouquet of sweet spices and a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content
Black Oak Merlot
Garnet red in color, deep and rich-looking. The wine is warm and layered with cocoa and ripe blueberry aromas. The fresh plum flavors are indicative of a homemade, dense-like strawberry jam, with hints of black cherry and red licorice. With a fine tannin structure, this medium-bodied wine is consistently smooth, all the way through to the finish.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 13.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%