Back to Chardonnay
Havenscourt Chardonnay
Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 12%
Categories: California, Wines, Products, Wines, United States, Chardonnay
Related products
Black Oak White Zinfandel
Lovely perfume aromas remind one of ripe melons, honeysuckle in summer, and cherry blossoms in spring. The flavors are bright and delicately sweet. There’s a good balance of fresh acidity that lightens up the complex texture. The succulent flavors are of juicy tangerine, white peaches and just-picked strawberries. All this with an additional hint of lemon-lime and sass that make this a very approachable and fun wine selection.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend White Zinfandel
- Alcohol Content 11.4%
Margarett’s Vineyard Zinfandel
Well-rounded with berry flavors infused with pepper and spice. A complex wine with subtle toasty oak flavors.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Zinfandel
- Alcohol Content 14.4%
Black Oak Pinot Noir
Deep ruby in color with a lovely bouquet of sweet spices and a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%