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Black Oak Cabernet Sauvignon
Garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 13%
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Black Oak White Zinfandel
Lovely perfume aromas remind one of ripe melons, honeysuckle in summer, and cherry blossoms in spring. The flavors are bright and delicately sweet. There’s a good balance of fresh acidity that lightens up the complex texture. The succulent flavors are of juicy tangerine, white peaches and just-picked strawberries. All this with an additional hint of lemon-lime and sass that make this a very approachable and fun wine selection.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend White Zinfandel
- Alcohol Content 11.4%
Black Oak Chardonnay
Right golden straw in color. Wonderful aromas open up with summer-ripe peaches meeting tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with just a hint of hazelnuts.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.5%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
Big Gun Red Blend
Ripe red fruit flavors of strawberry and cherry followed by some plum and cola. Dark garnet in color, the wine has a full and plush texture that yields flavors of dark, brambly fruit as well as spice and toasted oak.
- Producer X Winery
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 75% Syrah, 8% Merlot, 7% Carignane, 5% Cabernet Franc, 5% Petite Verdot
- Alcohol Content