Alessandro di Camporeale Olive Oil
In the ancient olive groves, together to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.
Clear, intense golden-yellow with vivid green glints. Complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined. Velvety flavor, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well-balanced and in the right proportions, these taste nuances make
this a sublime oil.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Olives/Blend Nocellara, Biancolilla