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Brew Cru Walker Bay Chardonnay

Whole-bunch pressed, a portion was fermented with an indigenous yeast strain, no secondary malolactic fermentation, extended lees contact for 280 days, stirred occasionally, French oak barrels 10 months (50% new oak), no filtration, no fining.

  • Producer Brew Cru
  • Country Hierarchy Elgin, South Africa
  • Grape/Blend 100% Chardonnay
  • Alcohol Content 13.7%