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Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
Black Oak Merlot
Garnet red in color, deep and rich-looking. The wine is warm and layered with cocoa and ripe blueberry aromas. The fresh plum flavors are indicative of a homemade, dense-like strawberry jam, with hints of black cherry and red licorice. With a fine tannin structure, this medium-bodied wine is consistently smooth, all the way through to the finish.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 13.8%
Bluebird Pinot Noir
The wine is light garnet to crimson in color and yields aromas of fresh red fruit with savory notes of bacon and a subtle hint of pipe tobacco. A light and lively structure offers flavors of brambly fruit as well as ripe strawberry and red licorice. The wine has a crisp, clean finish that complements its lighter structure.
- Producer Bluebird Winery
- Country Hierarchy Monterey County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 14.2%