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Stone Hill Camellia Pink Moscato
A sweet rose wine bursting with aromas of honeysuckle and lychee. This light and delicate wine is refreshing with subtle spritz and flavors of red grapefruit and wild strawberries.
- Producer Stone Hill Winery
- Country Hierarchy Missouri, USA
- Grape/Blend Rosé
- Alcohol Content 8%
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Margarett’s Vineyard Rosé of Zinfandel
A beautiful dry Rosé with aromas of alpine strawberry and delicate Spring flowers. Those aromatics follow through to the palate where they meet flavors of raspberries, watermelon, hints of spice and minerality.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Zinfandel
- Alcohol Content 13%
Big Red Paso Robles Cabernet Sauvignon
This is big country that promises and delivers big red wines, like this Cabernet. Bold, rich, harmonious flavors of ripe plum, black cherry and berry fruit, subtle notes of loamy earth, vanilla and sage, with fresh fruit on the finish.
- Producer Big Red Cellars
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 13.8%
Black Oak Pinot Noir
Deep ruby in color with a lovely bouquet of sweet spices and a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%