Norton

Often compared to the great wines of southern Europe, our Norton is full-bodied and dry, with tremendous fruit and complexity to complement red meat, wild game, lamb or full-flavored foods. It's grown on our estate vineyards and harvested late in the season at the peak of ripeness, then aged in small French, Hungarian and American oak barrels. While voluptuous now, it will develop complexity with aging. Notes of violet, black currant, and of course, lots of the sweet toasty oak.

• Producer Stone Hill Winery
• Country Hierarchy Missouri, USA
• Grape/Blend Norton
• Alcohol Content 13.8%