Gin
Showing all 7 results
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style.
Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Copper Fiddle Fyren Gin
As culinary lovers of spicy food we wanted something similar to experience in the world of spirits. Gin, specifically Genever-Style gin, already has a notable number of botanicals and general “softness” of flavor allowing it to be molded by bartenders into a variety of both sweet and savory cocktails. A single serrano pepper is added to each bottle.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois USA
- Alcohol Content 92 Proof
Copper Fiddle Tom Gin
A brown, barrel aged gin? This re-introduces the world to a long forgotten pre-prohibition style of gin.
Made from a grain mash and infused with seven botanicals. Then briefly stored in once used whiskey barrels to pick up the color and flavor of the previously bourbon soaked wood.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Highclere Castle Gin
Highclere Castle Gin possesses a rare level of smoothness that allows it to be enjoyed on the rocks. Traditionally, it is exceptional when mixed with tonic and a lime or in a classic martini cocktail.
Recovered from the Carnarvon family archives stored deep within the castle, menus and letters reference gin cocktails from the early 1900’s. Enjoyed in the “Highclere Style” for over a century, the traditional method of indulgence involves a cocktail made with gin, tonic, a fresh orange squeeze and peel, and finished with a rosemary sprig from the garden.
Juniper has grown wild on the estate since the ancient Roman days, and forms the backbone of this super premium London Dry Gin.
- Producer Langley Distillery
- Country Hierarchy Hertfordshire, England
- Alcohol Content 43.5% ABV
Laird’s London Dry Gin
- Producer Laird & Company
- Country Hierarchy New Jersey, USA
- Alcohol Content 80 Proof
Moletto Gin
Produced using from a mixed grain distillate, and two spirits made from Mediterranean and Alpine juniper berries. The gin’s uniqueness comes from the tomato, light and well-balanced spring water from the Dolomites, and traditional and artisanal distillation in old copper stills.
Begins with a burst of juniper fragrance. Then the sunny Mediterranean essence of the tomato, followed by notes of rosemary, mint, basil, and then citrusy and balsamic notes. On the finish a ripe tomato invigorates the palate with its fragrant, refreshing and citrusy notes.
- Producer Moletto
- Country Hierarchy Italy
- Alcohol Content
Vice Rei Genebra
Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 36%