Cascina Boschetti Gomba – Barbera d’Alba DOC
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
  • Producer Cascina Boschetti Gomba
  • Country Hierarchy Piemonte, Italy
  • Grape/Blend Barbera
  • Alcohol Content 14%
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Cascina Boschetti Gomba – Barolo Sori DOCG
Cascina Boschetti Gomba – Barolo Sori DOCG
Nebbiolo is the star variety of northern Italy’s Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
  • Producer Cascina Boschetti Gomba
  • Country Hierarchy Piemonte, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content 14%
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Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to “little sweet one,” and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
  • Producer Cascina Boschetti Gomba
  • Country Hierarchy Piemonte, Italy
  • Grape/Blend Dolcetto
  • Alcohol Content 13%
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Cascina Boschetti Gomba – Roero Arneis DOCG
Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It’s a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
  • Producer Cascina Boschetti Gomba
  • Country Hierarchy Piemonte, Italy
  • Grape/Blend Arneis
  • Alcohol Content 13.5%
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Comm. G.B. Burlotto Barbera d’Alba DOC
Comm. G.B. Burlotto Barbera d’Alba DOC
The Burlotto family is one of the oldest families involved in the production of Barolo wines. This Barbera d'Alba is produced from grapes harvested in our vineyards in Verduno and Roddi. The Characteristics of the soils give at the wine the distinctive elegance.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barbera
  • Alcohol Content
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Comm. G.B. Burlotto Barolo Cannubi DOCG
Comm. G.B. Burlotto Barolo Cannubi DOCG
The bouquet is intense, with some rosa canina and berry fruit spice mingled with some greenish accents with hints of leaf tobacco and alcohol. On the palate it's full and quite smooth with soft fresh berry fruit supported by lively berry fruit acidity, and by smooth sweet tannins that flow into a fairly tart finish.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barolo
  • Alcohol Content 13%
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Comm. G.B. Burlotto Barolo DOCG
Comm. G.B. Burlotto Barolo DOCG
Deep black almandine with black reflections. The bouquet is rich, with rosa canina and deft berry fruit supported by pleasant spice. On the palate it's full and rich, with elegant cherry fruit supported by tannins that have a lively youth to them and by deft leathery mineral acidity that flows into a dry berry fruit tannic finish. It's very young, and though one could drink it now with a steak it needs time, a couple of years, at least, and will do very impressive things in a decade or more. A wine that will be impressive if you give it time, in a fairly traditional style.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barolo
  • Alcohol Content
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Comm. G.B. Burlotto Barolo Monvigliero DOCG
Comm. G.B. Burlotto Barolo Monvigliero DOCG
Deep black almandine with black reflections. The bouquet is young but quite impressive, with elegant spice -- nutmeg and hints of clove -- mingled with cherry prune and some rosa canina. On the palate it's rich and smooth, with powerful cherry plum fruit supported by dusky acidity and smooth sweet tannins that flow into a clean fresh berry fruit finish. Quite pleasant and will drink very well with roasts or stews.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barolo
  • Alcohol Content
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Comm. G.B. Burlotto Dives’ Sauvignon DOC
Comm. G.B. Burlotto Dives’ Sauvignon DOC
Wine of pale yellow color. Dry, elegant wine with concentrated flavor with hints of pineapple and a long aftertaste.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Sauvignon Blanc
  • Alcohol Content 14%
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Comm. G.B. Burlotto Elatis’ vino Rosato
Comm. G.B. Burlotto Elatis’ vino Rosato
Fruity and tasty with nice grip and lovely aromas of wild strawberry with hints of black pepper. Beautiful bouquet with a raspberry/strawberry nose and lots of fruit on the palate. Strong character and structure, it is a full bodied rosé.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend 45% Nebbiolo, 45% Pelaverga, 10% Barbera
  • Alcohol Content 14%
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Comm. G.B. Burlotto Langhe Freisa DOC
Comm. G.B. Burlotto Langhe Freisa DOC
Deep red color. Intense and fine nose with hints of roses, cherries, raspberries and minerals. Powerful in the mouth. Much fruit – scents of tobacco and dark berries. Fine acids and long taste, dry and some tannin in the back makes the structure very nice. A powerful and well balanced Freisa.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Freisa
  • Alcohol Content
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Comm. G.B. Burlotto Verduno Pelaverga
Comm. G.B. Burlotto Verduno Pelaverga
Verduno Pelaverga is a very palatable, dry, velvety and well-balanced wine with distinct features. Its color spans from purple to ruby. Its bouquet is intense, sensuous, fragrant, and delicately spicy. It is best drunk young over local hors d'oeuvre meat dishes,such as the raw meat salad of the Langhe, lukewarm beef's tongue served with ‘Giardino’ sauce, veal with tuna sauce, vegetable flans, Tajarin, agnolotti, gnocchi and various risottos.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Pelaverga piccolo
  • Alcohol Content
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Comm. G.B. Burlotto Viridis’ Sauvignon DOC
Comm. G.B. Burlotto Viridis’ Sauvignon DOC
Light gold in color, very aromatic with lime, tomato vine, pineapple, ginger and orange blossom. Bracing acidity frames pink grapefruit, lime, green apple, pineapple, pear, herbs and a nutty trace. Orange zest lingers on the dry fruity finish. Super refreshing, lovely on its own and versatile at the table.
  • Producer Azienda Agricola Comm. G.B. Burlotto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Sauvignon Blanc
  • Alcohol Content 13.5%
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d’Altieri Moscato d’Asti
d’Altieri Moscato d’Asti
Yellow straw color with gold reflections. Deliciously sweet with a delicate honey and peach finish that has a slight spritz.
  • Producer Giacomo Sperone SpA
  • Country Hierarchy Piemonte, Italy
  • Grape/Blend Moscato
  • Alcohol Content
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Elio Sandri Perno Barolo
Elio Sandri Perno Barolo
Dark and earthy with a lot of tertiary aromas. Cherries, rosehip, dried roses, balsamic, leather, menthol and damp soil. Deep and refined, not so much about the fruit. Impressively ripe tannins, proper grip and bite but not disturbing at all despite its youth. The acidity is there for aging as well so this wine will live and develop for a long time. Long finish with a distinct note of menthol that brings a wonderful freshness to the wine. Continues in a non-fruity way and finishes off with moist leaves, balsamic and figs. This is powerful stuff with depth and complexity. 
  • Producer Cascina Disa Elio Sandri
  • Country Hierarchy Monforte d’Alba, Piedmont, Italy
  • Grape/Blend 100% Nebbiolo
  • Alcohol Content 
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Elio Sandri Perno Riserva Barolo
Elio Sandri Perno Riserva Barolo
This 100% Nebbiolo Barolo Riserva is planted mid-slope (like Burgundy’s Grand Cru vineyards) in the Barolo Zone on a southwest- facing parcel of the Perno Hill, but is otherwise farmed the same as the Barolo but with older vines and lower yields. Fermented whole- cluster in ancient Botte wood casks, and then aged 4 years in smaller Botte, the Riserva always shows more length, especially obvious in the peacock-tail of an expansive, colorful finish. It also carries greater aging potential with a deeper structure.
  • Producer Cascina Disa Elio Sandri
  • Country Hierarchy Monforte d’Alba, Piedmont, Italy
  • Grape/Blend 100% Nebbiolo
  • Alcohol Content 
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Giacomo Fenocchio Barolo ‘Bussia’ DOCG
Giacomo Fenocchio Barolo ‘Bussia’ DOCG
The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.
  • Producer Azienda Agricola Giacomo Fenocchio
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content 14-14.5%
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Giacomo Fenocchio Barolo DOCG
Giacomo Fenocchio Barolo DOCG
Deep rubin red color with lively, bright highlights softened by slight traces of purple. It has an intense, ethereal bouquets, with the bitterish flavor of licorice, witered roses and tarm alongside beady, warm and spicy aromas.
  • Producer Azienda Agricola Giacomo Fenocchio
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content 14-14.5%
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Giacomo Fenocchio Barolo Riserva 90di ‘Bussia’ DOCG
Giacomo Fenocchio Barolo Riserva 90di ‘Bussia’ DOCG
The color is a deep garnet red with orange reflections. Intense scents typical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long.
  • Producer Azienda Agricola Giacomo Fenocchio
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content 14-15%
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Giacomo Fenocchio Langhe Freisa DOC
Giacomo Fenocchio Langhe Freisa DOC
The color is a deep ruby red. Intense bouquet, varietal, spicy. The flavor is dry with good body, well balanced tannins.
  • Producer Azienda Agricola Giacomo Fenocchio
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Friesa
  • Alcohol Content 13-14%
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Giacomo Fenocchio Roero Arneis DOCG
Giacomo Fenocchio Roero Arneis DOCG
The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.
  • Producer Azienda Agricola Giacomo Fenocchio
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Arneis
  • Alcohol Content 13-13.5%
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Luca Ferraris Barbera d’Asti DOCG ‘Del Martin’
Luca Ferraris Barbera d’Asti DOCG ‘Del Martin’
Garnet red with violet reflections in color. Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity. Fruity, long lasting, generous and fresh. Balanced acidity.
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barbera
  • Alcohol Content 14%
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Luca Ferraris Barbera d’Asti DOCG ‘La Regina’
Luca Ferraris Barbera d’Asti DOCG ‘La Regina’
Intense ruby red with light garnet reflections in color. Ripe and seductive, with spices from the barrel that give an attractive richness to the nose. Ripe forest fruit, velvety on the palate and full of character.
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Barbera
  • Alcohol Content 15%
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Luca Ferraris Monferrato Bianco DOC ‘Sensazioni’ Viognier
Luca Ferraris Monferrato Bianco DOC ‘Sensazioni’ Viognier
Intense yellow with greenish reflections in color. Deep scents of exotic fruits, pear and banana. Smooth, tasty with an acid evolution
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Viognier
  • Alcohol Content 13.5%
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Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Bric D’ Bianc’
Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Bric D’ Bianc’
Ruby red with purple rim in color. Fresh and intense, reminds roses and cherries. Moderately tannic in the mouth, flavors of candied orange and plum, and a clean dry finish
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Ruchè
  • Alcohol Content 13.5%
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Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Clasic’
Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Clasic’
Ruby red in color. The wood is perfect for providing a natural level of oxygenation, without much oak flavor, very intense aromas of flowers. Also at the palate, intese aromas of flowers, balanced, elegant, with tannins that work hard at being soft
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Ruchè
  • Alcohol Content 15%
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Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Opera Prima’
Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Opera Prima’
Deep ruby red color. Very complex at the nose, with aromas which goes from ripen red. Ripe raspberry and cherry flavors
  • Producer Azienda Agricola Luca Ferraris
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Ruchè
  • Alcohol Content 15-15.5%
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Monchiero Barolo Rocche di Castiglione Riserva DOCG
Monchiero Barolo Rocche di Castiglione Riserva DOCG
Dry, full-bodied, intense and aromatic with big structure and complexity. This is a sensual wine.
  • Producer Azienda Agricola Monchiero
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content
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Monchiero Nebbiolo DOC
Monchiero Nebbiolo DOC
Ruby red color. Aromas of wild berries and violets. A dry, full-bodied wine with nice tannins and a velvety texture.
  • Producer Azienda Agricola Monchiero
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend Nebbiolo
  • Alcohol Content
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Nada Giuseppe Barbaresco Casot DOCG
Nada Giuseppe Barbaresco Casot DOCG
From the eponymous cru in the village of Treiso.  The 3 hectares of vines here are 35 years old, facing southwest at 350m.   Harvest was on September 28th, 2014 at yields of 52hl/ha. Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
  • Producer Azienda Vitivinicola Nada Giuseppe
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend
  • Alcohol Content
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Nada Giuseppe Barbaresco Casot Riserva DOCG
Nada Giuseppe Barbaresco Casot Riserva DOCG
From the eponymous cru in the village of Treiso.  The 3 hectares of vines here are 35 years old, facing southwest at 350m.   Harvest was on September 28th, 2014 at yields of 52hl/ha. Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
  • Producer Azienda Vitivinicola Nada Giuseppe
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend
  • Alcohol Content
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Nada Giuseppe Dolcetto d’Alba DOC
Nada Giuseppe Dolcetto d’Alba DOC
This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from Marcarini and the wine is raised entirely in steel. As with all of Enrico Nada s wines, the SO2 levels are low. Around 600 cases are made each year.
  • Producer Azienda Vitivinicola Nada Giuseppe
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend
  • Alcohol Content
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Nada Giuseppe Langhe Nebbiolo DOC
Nada Giuseppe Langhe Nebbiolo DOC
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The vines are between 10-25 years old.  Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 15th, 2016 at yields of 55hl/ha. Spontaneous fermentation in stainless steel with 21 days of maceration; aging took place in 1000L and 3000L oak botti for 9 months. 6,000 bottles produced.
  • Producer Azienda Vitivinicola Nada Giuseppe
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend
  • Alcohol Content
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Picollo Ernesto Gavi di Gavi “Rovereto”
Picollo Ernesto Gavi di Gavi “Rovereto”
 
  • Producer Picollo Ernesto
  • Country Hierarchy Piedmont, Italy
  • Grape/Blend
  • Alcohol Content
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Picollo Ernesto Gavi DOCG
Picollo Ernesto Gavi DOCG
 
    • Producer Picollo Ernesto
    • Country Hierarchy Piedmont, Italy
    • Grape/Blend
    • Alcohol Content
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