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Three Lakes Strawberry/Rhubarb
Fragrant but not-to-sweet strawberries are smoothed by the rhubarb; a blending that results in complex flavors that hint of ginger, cherries and vanilla…along with the obvious.
- Producer Three Lakes Winery
- Country Hierarchy Wisconsin, USA
- Grape/Blend
- Alcohol Content
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The wine is light garnet to crimson in color and yields aromas of fresh red fruit with savory notes of bacon and a subtle hint of pipe tobacco. A light and lively structure offers flavors of brambly fruit as well as ripe strawberry and red licorice. The wine has a crisp, clean finish that complements its lighter structure.
- Producer Bluebird Winery
- Country Hierarchy Monterey County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 14.2%
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
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Black Oak Pinot Noir
Deep ruby in color with a lovely bouquet of sweet spices and a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.
- Producer Chateau Diana
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- Grape/Blend Pinot Noir
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Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%