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Three Lakes Blueberry
Made from whole, ripe blueberries bursting with flavor, it is dressed up in a stunning cobalt blue wine bottle.
- Producer Three Lakes Winery
- Country Hierarchy Wisconsin, USA
- Grape/Blend
- Alcohol Content
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Bluebird Pinot Noir
The wine is light garnet to crimson in color and yields aromas of fresh red fruit with savory notes of bacon and a subtle hint of pipe tobacco. A light and lively structure offers flavors of brambly fruit as well as ripe strawberry and red licorice. The wine has a crisp, clean finish that complements its lighter structure.
- Producer Bluebird Winery
- Country Hierarchy Monterey County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 14.2%
Margarett’s Vineyard Chardonnay
Aromas of vanilla crème brûlée, honey roasted pears and juicy pineapple. These follow through to the palate along with a hint of spice, tropical fruits and dried apricots. The oak is very subtle, the texture is silky and the finish is bright.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.8%
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style.
Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%