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Rosé Pescador Vino de Aguja

The Empordà is a small area where there is a variety of soils found in few other places in the world. Slate slopes, sandy valley, fluvial sediments, clay-silt, gravel soils… This heterogeneity of soils allows Perelada to produce grapes which are very rich in hues. With them, Perelada makes wines which are complex and full of character.

A crisp, dry, aromatic blend of Trappat, Garnatxa, and Merlot. Aromas of grapefruit zest and ripe watermelon with flavors of bright strawberry and soft raspberry. A natural second ferm gives it exceptional freshness and brightness.

  • Producer Bodega Pescador
  • Country Hierarchy Emporda, Spain
  • Grape/Blend Rosé
  • Alcohol Content 12.5%
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