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Ressi Rosé
Typical salmon-pink colors accompanied by hints of wild berries and straw- berries. Moderate acidity makes for a fresh and fruity wine. Very fresh!
- Producer Ress Family Wineries
- Country Hierarchy Rheinhessen, Germany
- Grape/Blend
- Alcohol Content 11.5%
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Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
Havenscourt Chardonnay
Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 12%
Margarett’s Vineyard Cabernet Sauvignon
Exudes seductive aromas of dark berries and mocha followed by flavors of black cherry, vanilla, chocolate-covered blueberries and mild toasty oak. The finish is very balanced with just enough acidity.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend 87% Cabernet Sauvignon; 11% Merlot; 2% Petite Verdot
- Alcohol Content 14.5%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%