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Palagetto Bellarina Rosso di Montalcino
Bright ruby red in color with hints of violets on the basis vigorous fruity, light tones smoked. The balanced tannin, smooth and moderately acid on the palate.
- Producer Azienda Agricola Palagetto
- Country Hierarchy Montalcino, Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 14.5%
Black Oak Merlot
Garnet red in color, deep and rich-looking. The wine is warm and layered with cocoa and ripe blueberry aromas. The fresh plum flavors are indicative of a homemade, dense-like strawberry jam, with hints of black cherry and red licorice. With a fine tannin structure, this medium-bodied wine is consistently smooth, all the way through to the finish.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 13.8%
Margarett’s Vineyard Cabernet Sauvignon
Exudes seductive aromas of dark berries and mocha followed by flavors of black cherry, vanilla, chocolate-covered blueberries and mild toasty oak. The finish is very balanced with just enough acidity.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend 87% Cabernet Sauvignon; 11% Merlot; 2% Petite Verdot
- Alcohol Content 14.5%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines. Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks. The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment. Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style. Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof