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Door Peninsula Sweet Cherry
Award-winning classic Sweet Cherry wine is made with Door County’s finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor.
- Producer Door Peninsula Winery
- Country Hierarchy Wisconsin, USA
- Alcohol Content 11.5%
La Galope Malbec
A deep velvety purple color complemented by roasted scents of red fruit and blackberries. Enjoy the full bodied structure of our Malbec, subtly enlivened by soft tannins and a delicate freshness.
- Producer Domaine de l'Herre
- Region/Appellation IGP Comte Tolosan
- Country Hierarchy Vin de Pays - IGP, France
- Grape/Blend Malbec
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style. Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines. Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks. The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment. Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%