Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
Aromas of vanilla crème brûlée, honey roasted pears and juicy pineapple. These follow through to the palate along with a hint of spice, tropical fruits and dried apricots. The oak is very subtle, the texture is silky and the finish is bright.
Producer Margarett's Vineyard
Country Hierarchy Mendocino County, California, USA
Rich and supple with juicy plum, blackberry and chocolate flavors and a pleasant sense of sweetness backed up by good acidity and moderate tannins. Offers early complexity and charm with real richness and depth.