Sexy stuff here, with its silky, elegantly textured fruit. Light on its feet, due to the freshness, full bodied and concentrated due to all the ripe, juicy fruit and with a spicy, fruity, clean finish that feels and tastes great.
Producer Bosquet des Papes
Country Hierarchy Southern Rhône, France
Grape/Blend 86% old vine Grenache, 7% Syrah and 7% Mourvedre
Lovely perfume aromas remind one of ripe melons, honeysuckle in summer, and cherry blossoms in spring. The flavors are bright and delicately sweet. There’s a good balance of fresh acidity that lightens up the complex texture. The succulent flavors are of juicy tangerine, white peaches and just-picked strawberries. All this with an additional hint of lemon-lime and sass that make this a very approachable and fun wine selection.
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style.
Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
Producer Copper Fiddle Distillery
Country Hierarchy Lake County, Lake Zurich, Illinois, USA
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
Producer Margarett's Vineyard
Country Hierarchy Mendocino County, California, USA