Back to Pinot Noir
Brew Cru Walker Bay Pinot Noir
Whole-berry and whole-bunch fermentations lasting six days, racked once during the 10-month maturation period. Vineyard located in close proximity to the coast. The 2018 vintage shows great potential for aging over the next 7 years and perhaps beyond
- Producer Brew Cru
- Country Hierarchy Walker Bay, South Africa
- Grape/Blend 100% Pinot Noir
- Alcohol Content 13.4%
Related products
La Galope Malbec
A deep velvety purple color complemented by roasted scents of red fruit and blackberries. Enjoy the full bodied structure of our Malbec, subtly enlivened by soft tannins and a delicate freshness.
- Producer Domaine de l'Herre
- Region/Appellation IGP Comte Tolosan
- Country Hierarchy Vin de Pays - IGP, France
- Grape/Blend Malbec
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
Havenscourt Chardonnay
Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 12%
Havenscourt Cabernet Sauvignon
Multi layered and medium bodied with dark fruit and oak spice accents; soft tannins.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 12.8%