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Brew Cru Walker Bay Pinot Noir

Whole-berry and whole-bunch fermentations lasting six days, racked once during the 10-month maturation period. Vineyard located in close proximity to the coast. The 2018 vintage shows great potential for aging over the next 7 years and perhaps beyond

  • Producer Brew Cru
  • Country Hierarchy Walker Bay, South Africa
  • Grape/Blend 100% Pinot Noir
  • Alcohol Content 13.4%