Back to Malbec
Alpataco Malbec
Intense deep red with purple accents. Distinctive ripe red fruit aromas like plums and cherries and delicate violet nuances. A prolonged contact with the lees grants a subtle reminiscence of dried fruits. Smooth and full mouth-feel. Remarkably fresh and appealing.
- Producer Familia Schroeder
- Country Hierarchy Patagonia, Argentina
- Grape/Blend Malbec
- Alcohol Content 13.5%
Related products
Black Oak Pinot Grigio
A delightfully fresh wine with bright acidity. It has floral aromas of hibiscus flowers and tangerine. The flavors are bursting with green apple and fresh lime. It’s clean and light with crisp minerality. It’s a zesty citrus bomb all around.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Grigio
- Alcohol Content 12%
Margarett’s Vineyard Chardonnay
Aromas of vanilla crème brûlée, honey roasted pears and juicy pineapple. These follow through to the palate along with a hint of spice, tropical fruits and dried apricots. The oak is very subtle, the texture is silky and the finish is bright.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.8%
Black Oak Merlot
Garnet red in color, deep and rich-looking. The wine is warm and layered with cocoa and ripe blueberry aromas. The fresh plum flavors are indicative of a homemade, dense-like strawberry jam, with hints of black cherry and red licorice. With a fine tannin structure, this medium-bodied wine is consistently smooth, all the way through to the finish.
- Producer Chateau Diana
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 13.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%