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Aglianico del Vulture DOC ‘Gricos’

The grapes come from vineyards located in four different areas of Vulture. It is subjected to a fermentation of about 10 days at a controlled temperature, with delicate remontage and délestage in order to give the wine floral and intense aromas. Aged in Slavonian oak barrels for 12 months. The structure makes it an excellent wine for every type of meat, as well as for well-seasoned pasta dishes.

  • Producer Azienda Agricola Grifalco
  • Country Hierarchy Basilicata, Italy
  • Grape/Blend Aglianico
  • Alcohol Content