Rosso di Montalcino

Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious  and very agreeable flavor.

• Producer Antico Colle
• Country Hierarchy Tuscany, Italy
• Grape/Blend 95% Sangiovese, 5% Merlot
• Alcohol Content 13.5%