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Antiche Terre Amarone della Valpolicella
The noblest of wines, produced from the best grapes harvested by hand. The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months. The drying concentrates the sugar content and favors certain organoleptic alterations, which constitutes a big part of the Amarone secret.
Deep garnet in color with notes of plum and cherry with hints of raspberry. Full-bodied taste, with a soft and slight aromatic lingering aftertaste.
- Producer Antiche Terre Venete
- Country Hierarchy Verona, Veneto, Italy
- Grape/Blend Corvina Veronese, Corvinone Rondinella
- Alcohol Content 15%
Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%