Cabernet Franc
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Fabre Montmayou Reserva Cabernet Franc
Intense red color. Elegant on the nose, with red and black fruit aromas and hints of mint. Fresh and well balanced, with a long finish. Best served with lamb stew, pork, game and chocolate desserts.
- Producer Bodega Fabre Montmayou
- Country Hierarchy Mendoza, Argentina
- Grape/Blend Cabernet Franc
- Alcohol Content
Pure Cru Reserve Cabernet Franc
Bright and balanced, spicy notes with hints of clove and pepper with black fruits to form complex aromatics. Currants, black and red, subtle oak and cedar fill the mouth and are complimented with spices and a full body. It has great depth and a long finish. Ideal with lamb, beef, game and full flavored foods.
- Producer Pure Cru
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 100% Cabernet Franc
- Alcohol Content
Pure Cru Rosato di Sangio
Bright and balanced, spicy notes with hints of clove and pepper with black fruits to form complex aromatics. Currants, black and red, subtle oak and cedar fill the mouth and are complimented with spices and a full body. It has great depth and a long finish. Ideal with lamb, beef, game and full flavored foods.
- Producer Pure Cru
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 100% Cabernet Franc
- Alcohol Content
The Lost Chapters Cabernet Franc
The intriguing color is a bright shade of translucent ruby and the nose is accented by the varietal's classic characteristics of clove with floral notes, pencil shavings and red currant accompanied by hints of rhubarb and juniper. On the elegant mid-weight palate you'll discover impressions of red cherry, black plums, and spice supported by fine grained tannin and a luscious mouthfeel reflecting Cabernet Franc's long Bordeaux tradition of balance, structure and charm. The finish encompasses all the elements of the nose and palate in a long layered fashion.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Cabernet Franc
- Alcohol Content