Cantera Negra Café
Cantera Negra Café
Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe
  • Producer Cavas de Don Max
  • Country Hierarchy Jalisco, Mexico
  • Alcohol Content 20%
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Lazzaroni Ferro China
Lazzaroni Ferro China
What is Ferro-China… An Italian tonic first made famous in the last decades of the 1800s by a Pharmacist from Milan named Bisleri and a Doctor from Rome named Baliva. Both men combined the pharmaceutical remedies of the bark of china (chinchona, used to make quinine) and iron citrate, an iron based salt, made from citric acid and iron sulfate, into a drinkable therapeutic, bitter tonic. Ferro-China is part of the Italian Amaro category, but lighter in color, body and alcohol than most other digestive, Amaro drinks. Ferro-China also enjoyed an export boom to the US market during Prohibition. It was considered a pharmaceutical product and could be prescribed by Doctors. In Italy, a teaspoon a day was given by mothers to their children at that time to aid their growth. Lazzaroni first started the production of Ferro-China in the late 1800s but discontinued production about 30 years ago. The family recipe was recreated this year. Today, Lazzaroni Ferro-China joins Lazzaroni Fernet and Lazzaroni Amaro in the portfolio. Claims are no longer made for any medical or growth benefits, and a prescription is no longer need to obtain historic Lazzaroni Ferro-China. With a herbal mocha coffee, and roasted chestnut aroma and a hint of vanilla with delicate spice overtone, this liqueur is traditionally enjoyed over ice as an aperitif, as a digestif after dinner and as a modifier in cocktails.
  • Producer Laird & Company
  • Country Hierarchy Saronno, Italy
  • Alcohol Content 21%
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Pirassununga Cachaça 21
Pirassununga Cachaça 21
Smells intensely of cane, grass, earth, olive brine and white pepper initially; aeration allows the bouquet to round-off, leaving more graceful scents of herbs, chalk and rubbing alcohol. Palate entry is surprisingly sweet and sugary; midpalate features dried herbs, cooking spice, tree bark, pine and fresh sugarcane. Clean, medium-weighted, oily, concentrated and mildly sweet in the finish.
  • Producer Pirassununga
  • Country Hierarchy Pirassununga, Cachaça, Brazil
  • Alcohol Content 40%
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Vice Rei Aguardente Bagaceira 100%
Vice Rei Aguardente Bagaceira 100%
Aguardente Bagaçeira, or Bagaço by the locals, is made from the bagaço de uva– Portuguese for grape pomace. Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
  • Producer Vinícola do Barrô
  • Country Hierarchy Lisbon, Portugal
  • Alcohol Content 46%
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Vice Rei Ginjinha
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”.  This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos.  It has deep cherry color and intense wild cherry nose.  In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
  • Producer Vinícola do Barrô
  • Country Hierarchy Lisbon, Portugal
  • Alcohol Content 16%
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