Sicilian Gold Nero d’Avola DOC
Sicilian Gold Nero d’Avola DOC
Dark ruby red with lively and bright hues in color. An aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other. Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Nero d'Avola
  • Alcohol Content 14%
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Sicilian Gold Catarratto DOC
Sicilian Gold Catarratto DOC
Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Catarratto
  • Alcohol Content 12.5%
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Alessandro di Camporeale “Benedè” DOC
Alessandro di Camporeale “Benedè” DOC
Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Catarratto
  • Alcohol Content 12.5%
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Alessandro di Camporeale “Donnatà” DOC
Alessandro di Camporeale “Donnatà” DOC
Dark ruby red with lively and bright hues in color. An aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other. Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Nero d'Avola
  • Alcohol Content 14%
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Alessandro di Camporeale “Grillo” DOC
Alessandro di Camporeale “Grillo” DOC
Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Grillo
  • Alcohol Content 13%
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Alessandro di Camporeale “Kaid” DOC
Alessandro di Camporeale “Kaid” DOC
Ruby red, dark and opaque with violet glints in color. Rich and elegant, with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, leather, black pepper and cloves which create an intriguing and charming bouquet. Powerful, velvety and confident; Kaid is a particularly territorial and Mediterranean wine which seduces the taster with its unmistakable personality, admirably creating an articulate and full-bodied wine, further benefiting from the lively impulsiveness of its well-balanced tannin content.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Syrah
  • Alcohol Content 13%
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Alessandro di Camporeale “Kaid” Sauvignon DOC
Alessandro di Camporeale “Kaid” Sauvignon DOC
Straw yellow with bright green reflections in color. You can smell the typical Sauvignon Blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance. Dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Sauvignon Blanc
  • Alcohol Content 13%
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Lazzaroni Dry Marsala
Lazzaroni Dry Marsala
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala Dry and Sweet have been aged about one year. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants. One of the most popular Marsala recipes is Chicken Marsala. It is also used in the preparation of some risotto dishes as well as some Italian dessert recipes.
  • Producer Laird & Company
  • Country Hierarchy Saronno, Italy
  • Alcohol Content 17%
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Lazzaroni Sweet Marsala
Lazzaroni Sweet Marsala
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala Dry and Sweet have been aged about one year. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants. One of the most popular Marsala recipes is Chicken Marsala. It is also used in the preparation of some risotto dishes as well as some Italian dessert recipes.
  • Producer Laird & Company
  • Country Hierarchy Saronno, Italy
  • Alcohol Content 17%
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Terre Lilibetane Fine I.P. Dry Marsala DOC
Terre Lilibetane Fine I.P. Dry Marsala DOC
It is a special meditation wine. Best if served with any kind of pastry, especially with those made of almonds and ricotta. Serve at room temperature or slightly chilled.
  • Producer Terre Lilibetane Winery
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Dry Marsala
  • Alcohol Content 17%
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Terre Lilibetane Fine I.P. Sweet Marsala DOC
Terre Lilibetane Fine I.P. Sweet Marsala DOC
It is a special meditation wine. Best if served with any kind of pastry, especially with those made of almonds and ricotta. Serve at room temperature or slightly chilled.
  • Producer Terre Lilibetane Winery
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Sweet Marsala
  • Alcohol Content 17%
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