Philippe Dublanc Brut Rosé
Philippe Dublanc Brut Rosé
Fresh and fruity with aromas of red berries, cherries, and strawberries. Fine and elegant bubbles on the palate and a harmonious length.
  • Producer Philippe Dublanc
  • Country Hierarchy Vin de France, France
  • Grape/Blend Rosé
  • Alcohol Content 
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Promesses de France Pinot Noir
Promesses de France Pinot Noir
A Pinot Noir with a light ruby color and an elegant nose of red fruits with a hint of spices and pepper. The palate is delicate typical of Pinot Noir with a fresh and elegant finish.
  • Producer Promesses de France
  • Country Hierarchy Vin de France, France
  • Grape/Blend Pinot Noir
  • Alcohol Content 
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Two Birds One Stone Blanc
Two Birds One Stone Blanc
Crafted in the style of South America, South Africa and Australia traditions, this white is fruity, easy to drink and reflects both Old and New World styles of wine-making. The product of six hours of skin contact and three months of aging on fine lees, the end result is a juicy, rich, mineral and well-balanced wine with a vivid and structured finish. Notes of Lime and lychee with a subtle hint of white pepper
  • Producer Two Birds One Stone
  • Region/Appellation Vin de France
  • Grape/Blend Colombard
  • Alcohol Content 11.5%
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Two Birds One Stone Rosé
Two Birds One Stone Rosé
Harvested at night when the temperatures are cooler in order to prevent oxidation, this rosé delivers subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture.
  • Producer Two Birds One Stone
  • Region/Appellation Vin de France
  • Grape/Blend Cinsault
  • Alcohol Content 12%
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Two Birds One Stone Rouge
Two Birds One Stone Rouge

A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.

  • Producer Two Birds One Stone
  • Region/Appellation Vin de France
  • Grape/Blend Carignan
  • Alcohol Content 12.5%
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